Best Keto Recipe – Taco Stuffed Avocados

 

Unadulterated goodness in the center of your hand.

YIELDS	: 4 – 8 serving(s)
PREP TIME	: 10 mins
TOTAL TIME	: 25 mins
CAL/SERV	: 756

Ingredients

4 ripe avocados

Juice of 1 lime

1 tbsp. extra-virgin olive oil

1 medium onion, chopped

1 lb. ground beef

1 packet taco seasoning

Kosher salt

Freshly ground black pepper

2/3 c. shredded Mexican cheese

1/2 c. shredded lettuce

1/2 c. quartered grape tomatoes

Sour cream, for topping

• Nutrition Information
• Per Serving (Serves 8)
• Calories378,Fat32 g,Saturated fat9 g,Trans fat1 g,Cholesterol51 mg,Sodium479 mg,Carbohydrates5 g,Fiber8 g,Sugar2 g,Protein15 g,Vitamin D0 mcg,Calcium113 mg,Iron2 mg,Potassium720 mg

Directions

Step 1

Halve and pit avocados. Utilizing a spoon, scoop out a touch of avocado, making a bigger well. Dice eliminated avocado and put away to utilize later. Press lime juice over all avocados (to forestall sautéing!).

Step 2

In a medium skillet over medium intensity, heat oil. Add onion and cook until delicate, around 5 minutes. Add ground hamburger and taco preparing, separating the meat with a wooden spoon. Season with salt and pepper, and cook until the meat is at this point not pink, around 6 minutes. Eliminate from intensity and channel fat.

Step 3

Fill each avocado with half the beef, then top with the reserved avocado, cheese, lettuce, tomato and a dollop of sour cream.