Air Fryer Chicken Thighs Recipes
The best way to achieve the smoothest skin on chicken thighs is to use your air fryer! The quick cooking time achieves the crispiest, juiciest chicken we’ve ever eaten in minutes. The marinade doubles as a sticky glaze that’s *just* spicy enough. Add it to your rotation of easy chicken recipes as soon as possible.
| YIELDS: | PREP TIME: | TOTAL TIME: | CAL/SERV |
|  4 serving(s) | Â10 mins |  Â1 hr 20 mins | 529 |
Ingredients
1/3 c. low-sodium soy sauce
1/4 c. extra-virgin olive oil
2 tbsp. honey
2 tbsp. chili garlic sauce
Juice of 1 lime
2Â cloves garlic, minced
2 tsp. freshly grated ginger
4Â bone-in, skin-on chicken thighs (about 2 lb.)
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish
Nutrition Information
Per Serving (Serves 4)
Calories529,Fat40Â g,Saturated fat9Â g,Trans fat0Â g,Cholesterol156Â mg,Sodium895Â mg,Carbohydrates13Â g,Fiber1Â g,Sugar9Â g,Protein29Â g,Vitamin D0Â mcg,Calcium34Â mg,Iron2Â mg,Potassium448Â mg
Directions
Step 1
In a large bowl, combine soy sauce, oil, honey, chili garlic sauce, lime juice, garlic, and ginger. Reserve ½ cup of marinade. Add chicken thighs to bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
Step 2
Remove 2 thighs from marinade and place in basket of air fryer. Cook at 400° until thighs are cooked through to an internal temperature of 165°, 15 to 20 minutes. Transfer thighs to a plate and tent with foil. Repeat with remaining thighs.
Step 3
Meanwhile, in a small saucepan over medium heat, bring reserved marinade to a boil. Reduce heat and simmer until sauce thickens slightly, 4 to 5 minutes.
Step 4
Brush sauce over thighs and garnish with green onions and sesame seeds before serving.
