Best Keto Recipe – Taco Stuffed Avocados
Unadulterated goodness in the center of your hand.
YIELDS | : 4 – 8 serving(s) |
PREP TIME | : 10 mins |
TOTAL TIME | : 25 mins |
CAL/SERV | : 756 |
Ingredients
4 ripe avocados
Juice of 1 lime
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef
1 packet taco seasoning
Kosher salt
Freshly ground black pepper
2/3 c. shredded Mexican cheese
1/2 c. shredded lettuce
1/2 c. quartered grape tomatoes
Sour cream, for topping
- Nutrition Information
- Per Serving (Serves 8)
- Calories378,Fat32 g,Saturated fat9 g,Trans fat1 g,Cholesterol51 mg,Sodium479 mg,Carbohydrates5 g,Fiber8 g,Sugar2 g,Protein15 g,Vitamin D0 mcg,Calcium113 mg,Iron2 mg,Potassium720 mg
Directions
Step 1
Halve and pit avocados. Utilizing a spoon, scoop out a touch of avocado, making a bigger well. Dice eliminated avocado and put away to utilize later. Press lime juice over all avocados (to forestall sautéing!).
Step 2
In a medium skillet over medium intensity, heat oil. Add onion and cook until delicate, around 5 minutes. Add ground hamburger and taco preparing, separating the meat with a wooden spoon. Season with salt and pepper, and cook until the meat is at this point not pink, around 6 minutes. Eliminate from intensity and channel fat.
Step 3
Fill each avocado with half the beef, then top with the reserved avocado, cheese, lettuce, tomato and a dollop of sour cream.